Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded coconut and almond butter until thoroughly blended.
- Fold in chocolate chips and almond extract until well combined.
- Scoop about two tablespoons of dough for each cookie and shape them into balls. Place on the prepared baking sheet.
- Bake for 10-12 minutes or until edges turn golden brown.
- Allow cooling on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are incredibly versatile; consider adding a pinch of sea salt or your favorite nuts for extra flavor and crunch. You can also freeze them for longer-lasting enjoyment.
