Go Back
–+ servings
Avocado Strawberry Spinach Salad with Grilled Chicken

Avocado Strawberry Spinach Salad with Grilled Chicken

This Avocado Strawberry Spinach Salad with Grilled Chicken is a vibrant, nutritious dish that perfectly combines flavors for a refreshing meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pieces boneless, skinless chicken breasts approx. 1 lb
  • 4 cups fresh baby spinach
  • 2 pieces ripe avocados sliced
  • 1 cup fresh strawberries sliced
  • 0.5 medium red onion thinly sliced
  • 0.5 cup balsamic vinaigrette

Equipment

  • grill
  • Large bowl
  • whisk

Method
 

  1. Preheat your grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until cooked through, reaching an internal temperature of 165°F. Let rest before slicing.
  2. In a large bowl, combine washed spinach, sliced avocados, strawberries, and red onion.
  3. If making homemade dressing, whisk together balsamic vinaigrette ingredients in a small bowl.
  4. Slice grilled chicken and place it on top of the salad mixture. Drizzle dressing over everything and toss gently to combine.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 30gProtein: 28gFat: 22g

Notes

Store leftovers in an airtight container in the fridge for up to two days. To avoid sogginess, keep the dressing separate and add it just before serving to maintain crispness and flavor.

Tried this recipe?

Let us know how it was!