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–+ servings
Avocado Toast with Egg

Avocado Toast with Egg

Delicious Avocado Toast with Egg combines creamy avocados and eggs on toasted bread for a nutritious meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces ripe avocados mashed
  • 2 large eggs cooked to preference
  • 4 slices whole-grain or sourdough bread toasted
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tsp lemon juice

Equipment

  • Skillet
  • toaster
  • Mixing Bowl

Method
 

  1. Toast the bread until golden brown.
    Avocado Toast with Egg
  2. In a bowl, mash the avocados with salt, pepper, and lemon juice until creamy yet chunky.
    Avocado Toast with Egg
  3. Cook the eggs in a skillet to your preference (poached, scrambled, or fried).
    Avocado Toast with Egg
  4. Spread the mashed avocado evenly on each slice of toast.
    Avocado Toast with Egg
  5. Top each slice with a cooked egg and serve immediately.
    Avocado Toast with Egg

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 30gProtein: 12gFat: 24g

Notes

For an extra kick, consider adding smoked paprika or chili flakes. Fresh toppings can be added based on personal preference.

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