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Baked Feta Pasta with Chicken

Baked Feta Pasta with Chicken

This Baked Feta Pasta with Chicken is a delightful, easy-to-make dish that brings restaurant-quality flavors to your home kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 12 oz penne pasta
  • 2 cups cherry tomatoes, halved
  • ¼ cup extra virgin olive oil
  • 2 tsp dried oregano
  • 8 oz block feta cheese

Equipment

  • Oven
  • Baking dish
  • pot
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper. In a bowl, mix cherry tomatoes, garlic, oregano, and olive oil.
  3. Arrange the chicken in the baking dish and surround it with the tomato mixture. Crumble feta over everything.
  4. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  5. Cook pasta according to package instructions until al dente; drain and reserve some pasta water.
  6. Combine the baked chicken and tomato-feta mixture with the pasta, adding reserved pasta water if needed for creaminess.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 43gProtein: 40gFat: 20g

Notes

Feel free to customize the pasta shape or add vegetables like bell peppers or spinach to enhance the dish.

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