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Banana Baked Oatmeal

Banana Baked Oatmeal

Deliciously Easy Banana Baked Oatmeal Recipe for Breakfast, perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 3 ripe bananas, mashed
  • 1 cup milk (dairy or non-dairy)
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1 tsp baking powder
  • 1 tsp cinnamon

Equipment

  • 8×8-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Whisk in the milk, eggs, honey or maple syrup, and cinnamon until well combined.
  4. Stir in the rolled oats and baking powder until evenly mixed.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 30-35 minutes or until set and golden brown on top.
  7. Allow to cool slightly before slicing into squares; serve warm with toppings of choice.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 31gProtein: 5gFat: 4g

Notes

This Banana Baked Oatmeal can be customized with nuts, chocolate chips, or different fruits. Perfect for meal prep and storing leftovers.

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