Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped nuts.
- Roll tablespoon-sized amounts of dough into balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes until lightly golden but still soft in the center.
- Allow to cool slightly before rolling each cookie in powdered sugar.
Nutrition
Notes
Feel free to switch the nuts for chocolate chips or dried fruit for a fun twist. You can also experiment with adding a pinch of cinnamon or almond extract for an extra flavor kick.