Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll out the dough on a floured surface to about half an inch thick; cut into heart shapes with cookie cutters.
- Bake for 8-10 minutes or until edges are lightly golden; cool on wire racks before decorating.
Nutrition
Notes
You can customize these cookies with flavored extracts or colorful sprinkles for a personal touch.
