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–+ servings

Blend-and-Bake Cottage Cheese Brownies

Deliciously fudgy brownies made with cottage cheese for a protein boost and a moist texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup cottage cheese preferably low-fat
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey or maple syrup for sweetness
  • 1/4 cup coconut oil melted
  • 2 large eggs
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips optional, for added richness

Method
 

Prepare the Batter
  1. Preheat the oven to 350°F (175°C).
  2. In a blender, combine cottage cheese, cocoa powder, honey (or maple syrup), melted coconut oil, and eggs. Blend until smooth.
  3. In a mixing bowl, combine whole wheat flour, baking powder, and salt. Pour the blended mixture into the bowl and stir until just combined.
  4. Fold in chocolate chips if using.
Bake the Brownies
  1. Pour the batter into a greased baking dish and spread evenly.
  2. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow to cool before slicing into squares.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

These brownies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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