Ingredients
Equipment
Method
Cooking Instructions
- In a saucepan over medium heat, combine the milk and heavy cream, stirring until heated but not boiling.
- Whisk in the cocoa powder and sugar until completely dissolved and smooth.
- Remove from heat and stir in your choice of liqueur.
- Serve in mugs topped with whipped cream or marshmallows, and optionally dust with cocoa powder.
Nutrition
Notes
Feel free to customize with different liqueurs or toppings to suit your taste.
