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Breakfast Casserole with Biscuits

Breakfast Casserole with Biscuits

This Breakfast Casserole with Biscuits offers a deliciously hearty start to any day, featuring layers of flavor that will delight your taste buds.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Base
  • 1 can Buttermilk Biscuits 16.3 oz
Egg Mixture
  • 6 large Eggs
  • 1 cup Whole Milk
  • Salt to taste
  • Pepper to taste
Main Filling
  • 1 lb Breakfast Sausage cooked and crumbled
  • 2 cups Shredded Sharp Cheddar Cheese
  • 1 cup Bell Peppers chopped
  • 1/2 cup Onion chopped
  • Fresh Herbs for garnish

Equipment

  • Baking dish
  • Skillet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and grease a large baking dish.
  2. In a skillet, cook sausage over medium heat until browned; set aside.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Layer cooked sausage, bell peppers, onions, and biscuit pieces in the baking dish.
  5. Pour egg mixture over the layered ingredients and top with cheddar cheese.
  6. Bake for 30-35 minutes or until golden brown and set in the center.

Nutrition

Serving: 1servingCalories: 325kcalCarbohydrates: 18gProtein: 14gFat: 23g

Notes

This casserole is incredibly versatile; feel free to swap in different proteins or add vegetables to suit your taste.

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