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–+ servings
Brownie Cookies

Brownie Cookies

Deliciously chewy brownie cookies packed with chocolate chips, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 16 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Baking Sheets
  • Parchment paper
  • Cookie Scoop

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
  3. In another bowl, mix melted butter with eggs and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients and stir until just mixed.
  5. Fold in chocolate chips until evenly distributed.
  6. Scoop tablespoons of dough onto the baking sheets, spacing them apart.
  7. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Add a pinch of sea salt on top before baking or mix in some chopped nuts for a delightful crunch.

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