Ingredients
Equipment
Method
- Preheat the oven to 450°F. Warm a pizza stone in the oven as it heats.
- Roll and stretch the pizza dough until you have a 12-inch circle. Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges.
- Mix the chicken with the buffalo sauce and spread evenly over the ranch dressing. Scatter cheese on top.
- Bake until cheese is golden and bubbly, about 12–15 minutes. Let sit for a few minutes, then top with green onions and cut into wedges. Serve warm.
Nutrition
Notes
Feel free to customize with veggies or different cheeses for variety. This pizza pairs well with crunchy veggies and dressing on the side.
