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–+ servings

Cabbage Stir Fry

A quick and healthy stir fry featuring fresh cabbage and colorful vegetables, perfect for a light meal or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 head green cabbage shredded
  • 1 cup carrots julienned
  • 1 bell pepper red bell pepper sliced
  • 1 cup snap peas trimmed
  • 3 cloves garlic minced
  • 1 inch ginger grated
Sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
Garnish
  • 2 tablespoons sesame seeds toasted
  • 2 scallions scallions sliced

Method
 

Prepare the Ingredients
  1. Shred the cabbage, julienne the carrots, slice the bell pepper, and trim the snap peas.
  2. Mince the garlic and grate the ginger.
Make the Sauce
  1. In a small bowl, mix together soy sauce, sesame oil, rice vinegar, and sugar until well combined.
Stir Fry the Vegetables
  1. Heat a wok over medium-high heat and add a splash of oil.
  2. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
  3. Add the cabbage, carrots, bell pepper, and snap peas. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
Combine and Serve
  1. Pour the sauce over the stir-fried vegetables and toss to coat evenly.
  2. Garnish with toasted sesame seeds and sliced scallions before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 150IUVitamin C: 90mgCalcium: 5mgIron: 5mg

Notes

Feel free to add other vegetables like broccoli or mushrooms based on your preference.

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