Go Back
–+ servings

Candied Lemon Slices

Deliciously sweet and tangy candied lemon slices, perfect for garnishing desserts or enjoying as a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Lemon Slices
  • 2 whole lemons sliced thinly
  • 2 cups granulated sugar for syrup
  • 2 cups water for syrup

Method
 

Prepare the Lemons
  1. Wash the lemons thoroughly and slice them into thin rounds, removing any seeds.
Make the Syrup
  1. In a saucepan, combine the water and sugar. Heat over medium heat until the sugar dissolves completely.
Candy the Lemon Slices
  1. Add the lemon slices to the syrup and bring to a gentle simmer. Cook for about 45-60 minutes until the lemons become translucent.
Dry the Slices
  1. Using a slotted spoon, remove the lemon slices from the syrup and place them on a baking sheet lined with parchment paper. Allow to cool and dry for several hours or overnight.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 31gSodium: 1mgPotassium: 60mgFiber: 1gSugar: 30gVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Store candied lemon slices in an airtight container at room temperature for up to two weeks.

Tried this recipe?

Let us know how it was!