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–+ servings

Carrot Cake Cinnamon Roll Casserole

A delightful fusion of carrot cake and cinnamon rolls, this casserole is perfect for brunch or dessert, featuring layers of cinnamon roll dough, spiced carrots, and a creamy frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Cinnamon Roll Base
  • 2 cans refrigerated cinnamon roll dough
  • 1 cup shredded carrots fresh or pre-packaged
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped walnuts optional
Cream Cheese Frosting
  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine shredded carrots, ground cinnamon, nutmeg, and chopped walnuts.
  3. Open the cinnamon roll dough and cut each roll into quarters. Gently fold the carrot mixture into the dough pieces.
  4. Spread the mixture evenly in the prepared baking dish.
Bake and Frost
  1. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
  2. While the casserole is baking, prepare the cream cheese frosting by beating together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  3. Once the casserole is done, remove from the oven and let it cool for a few minutes before drizzling with cream cheese frosting.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve warm for the best flavor. Can be topped with additional chopped walnuts or a sprinkle of cinnamon if desired.

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