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Cashew Chicken with Coconut Sauce

Cashew Chicken with Coconut Sauce

This Cashew Chicken with Coconut Sauce is a quick and easy dish packed with flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp vegetable oil
  • 600 g chicken thigh fillets trimmed and cut into 4cm pieces
  • 450 g Patak’s Simmer Sauce Cashew & Coconut
  • 1000 g frozen Birds Eye Snap Frozen Spring Greens Mix (broccoli, peas, and green beans)
  • 110 g roasted salted cashews chopped
  • 1 long fresh red chilli thinly sliced

Equipment

  • large pan

Method
 

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chicken thigh fillets and cook until browned and cooked through.
  3. Stir in the Patak’s Simmer Sauce Cashew & Coconut, and cook for a few minutes until heated.
  4. Add the frozen spring greens mix and cook until heated through.
  5. Top with chopped roasted salted cashews and sliced red chilli before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This Cashew Chicken with Coconut Sauce is incredibly versatile; feel free to customize it with your favorite proteins or vegetables.

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