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–+ servings
Cheese & Charcuterie Board

Cheese & Charcuterie Board

Create an Instagram-worthy Cheese & Charcuterie Board that delights your guests with flavorful cheeses, cured meats, and vibrant accompaniments.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: International
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 3-7 types manchego
  • 3-7 types cheddar
  • 3-7 types swiss
  • 3-7 types gouda
  • 3-7 types gruyere
  • 3-7 types parmesan
  • 3-7 types brie
  • 3-7 types triple cream
  • 3-7 types goat cheese
  • 3-7 types havarti
  • 3-7 types burrata
  • 3-7 types cream cheese with pepper jelly
Cured Meats
  • 1 cup prosciutto
  • 1 cup salami
  • 1 cup ham
  • 1 cup chorizo
  • 1 cup capricola
  • 1 cup soppressata
  • 1 cup summer sausage
Nuts and Olives
  • 1 cup almonds
  • 1 cup candied pecans
  • 1 cup pistachio nuts
  • 1 cup cashews
  • 1 cup walnuts
  • 1 cup macadamia nuts
  • 1 cup olives
Pickles and Condiments
  • 1 cup cocktail onions
  • 1 cup cornichons
  • 1 cup dill pickles
  • 1 cup pepperoncini
  • 1 cup olive tapenade
  • 1 cup bruschetta
  • 1 cup whole ground mustard
  • 1 cup hummus
  • 1 cup ranch
  • 1 cup balsamic dip
  • 1 cup romesco
Fruits
  • 1 cup grapes
  • 1 cup apples
  • 1 cup pears
  • 1 cup oranges
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup strawberries
  • 1 cup apricots
  • 1 cup cherries
  • 1 cup figs
  • 1 cup pineapple
  • 1 cup mango
Spreads and Jams
  • 1 cup fig butter
  • 1 cup orange marmalade
  • 1 cup blackberry jam
  • 1 cup quality dark chocolate or chocolate covered nuts
Crackers and Breads
  • 1 cup pita crackers
  • 1 cup whole grain crackers
  • 1 cup croccantini
  • 1 cup toasted baguettes
  • 1 cup mini toasts

Equipment

  • large board or platter

Method
 

Assembling the Board
  1. Arrange the various cheese types on a large board or platter.
  2. Add the cured meats, spreading them out around the cheese.
  3. Incorporate the nuts and olives among the cheese and meats.
  4. Place the pickles, cornichons, and cocktail onions in small bowls for easy serving.
  5. Add the fruits in clusters for color and variety.
  6. Include dips and spreads in small bowls, strategically placed on the board.
  7. Fill in any gaps with crackers, breads, or toasts for balance.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 15gProtein: 10gFat: 16g

Notes

Feel free to customize the cheese and accompaniments based on your preferences.

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