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Cheese-Stuffed Garlic Knots Recipe with Easy Biscuit Dough

Cheese-Stuffed Garlic Knots

This Cheese-Stuffed Garlic Knots Recipe with Easy Biscuit Dough delivers irresistible flavors and textures in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 16 knots
Course: Appetizers
Cuisine: Italian
Calories: 196
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 16.3 oz can Pillsbury Grands Flakey Layers Biscuits
  • 8 oz mozzarella cheese cut into 16 cubes
  • 1 tablespoon grated Pecorino Romano cheese or Parmesan
  • 4 tablespoons unsalted butter melted, or olive oil
  • 3 large cloves garlic minced
  • ¾ teaspoon Italian seasoning
  • ½ tablespoon freshly chopped parsley for garnish

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven according to the biscuit dough instructions.
  2. Open the can of biscuits and separate each biscuit.
  3. Take one biscuit, flatten it with your hands, and place a cube of mozzarella cheese in the center.
  4. Fold the biscuit dough over the cheese and pinch to seal.
  5. Roll the filled biscuit into a knot shape.
  6. Repeat for all biscuits and cheese cubes.
  7. Place the knots on a baking sheet.
  8. In a bowl, mix the melted butter, minced garlic, and Italian seasoning.
  9. Brush the garlic mixture over the knots.
  10. Bake according to the biscuit dough instructions or until golden brown.
  11. Once baked, sprinkle with grated cheese and chopped parsley before serving.

Nutrition

Serving: 1knotCalories: 196kcalCarbohydrates: 5.2gProtein: 11gFat: 14.8g

Notes

These tasty knots are perfect for gatherings or as a snack. Customize with your favorite cheeses or add-ins for variety.

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