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Cheesy Breakfast Muffin Bites Recipe with Cottage Cheese and Eggs

Cheesy Breakfast Muffin Bites Recipe with Cottage Cheese and Eggs

This Cheesy Breakfast Muffin Bites Recipe with Cottage Cheese and Eggs combines fluffy eggs, creamy cottage cheese, and cheese for a delightful breakfast treat.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 78
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8-10 large eggs
  • 1 cup cottage cheese
  • 1/2 tsp fine sea salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup shredded cheese
  • 1/2-1 cup optional add-ins e.g., chopped vegetables or meat

Equipment

  • Muffin tin
  • whisk
  • Bowl
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
  3. Stir in shredded cheese and optional add-ins.
  4. Grease a muffin tin and pour the egg mixture evenly into each muffin cup.
  5. Bake for 25 minutes or until the muffins are set and lightly golden.
  6. Let cool slightly before removing from the tin.

Nutrition

Serving: 1muffinCalories: 78kcalCarbohydrates: 1gProtein: 7gFat: 5g

Notes

Customize with your favorite vegetables or meats for added flavor.

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