Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven and prepare a baking dish.
- In a mixing bowl, combine plant-based milk and lemon juice, then let sit for a few minutes.
- Add coconut sugar, thick coconut yoghurt, peanut butter, and vanilla essence to the bowl and mix well.
- In another bowl, whisk together the plain flour, oat flour, cocoa powder, bicarbonate of soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and swirl with a knife if desired.
- Bake in the preheated oven for the recommended time.
Nutrition
Notes
Feel free to customize with your favorite sweeteners or toppings like nuts and spices.
