In a mixing bowl, beat the softened cream cheese until smooth.

Gradually add the powdered sugar, cocoa powder, vanilla extract, sea salt, and Bailey’s Irish Cream to the cream cheese, mixing until well combined.

In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the chocolate cream cheese mixture.

In a serving dish, layer some crushed Oreo cookies at the bottom.

Spoon a layer of the chocolate cheesecake mixture over the cookies.

Repeat the layering process with the remaining ingredients, finishing with the cheesecake mixture on top.

Refrigerate for at least 2–3 hours before serving.