Ingredients
Method
Prepare Strawberries
- Wash and thoroughly dry the strawberries, leaving the green stems intact.
Melt Chocolate
- In a double boiler, melt the semi-sweet chocolate and coconut oil over low heat, stirring until smooth.
Dip Strawberries
- Hold each strawberry by the stem and dip it into the melted chocolate, allowing excess to drip off.
Set Chocolate
- Place the dipped strawberries on a baking sheet lined with parchment paper and let them cool until the chocolate hardens.
Nutrition
Notes
For added decoration, you can drizzle white chocolate over the hardened chocolate.
