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Chocolate Fudge Cake

Chocolate Fudge Cake

This decadent Chocolate Fudge Cake is a chocolate lover's dream, featuring rich flavors and a moist, fudgy texture.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Equipment

  • Electric Mixer
  • Mixing Bowl
  • Cake Pans
  • Wire rack

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
  3. Add eggs, milk, vegetable oil, and vanilla extract; mix with an electric mixer on medium speed until smooth.
  4. Carefully stir in boiling water; the batter will be thin.
  5. Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool in pans for ten minutes before transferring to wire racks to cool completely. Frost as desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 57gProtein: 6gFat: 18g

Notes

Customize the cake by using melted butter instead of vegetable oil or adding chocolate chips.

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