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–+ servings
Chocolate Mousse for Beginners

Chocolate Mousse

This easy chocolate mousse for beginners is a delightful dessert that combines rich chocolate with a light, airy texture.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 7 oz dark chocolate (70% cocoa) chopped
  • 1 cup heavy cream chilled
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 2 large egg whites

Equipment

  • Heatproof bowl
  • Mixing bowls
  • whisk
  • Spoon
  • Refrigerator

Method
 

  1. Melt the dark chocolate in a heatproof bowl over simmering water until smooth. Let cool slightly.
  2. In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
  3. In another bowl, beat the egg whites until stiff peaks form.
  4. Gently fold the melted chocolate into the whipped cream, then carefully incorporate the beaten egg whites until blended.
  5. Spoon the mixture into serving dishes and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 24gProtein: 5gFat: 20g

Notes

For variations, try using milk or white chocolate for a sweeter mousse or add a splash of liqueur for an adult twist.

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