Ingredients
Equipment
Method
Preparation
- Gather all ingredients and prepare mixing bowls.
- In a bowl, whisk together mascarpone cheese, sugar, and orange juice until smooth. Fold in the orange zest.
- In another bowl, whip heavy cream until soft peaks form and gently fold it into the mascarpone mixture.
- Layer cubed sponge cake at the bottom of a serving dish; drizzle with orange juice.
- Add a layer of the mascarpone mixture and dust with cocoa powder.
- Repeat layers until reaching the top, finishing with whipped cream and additional cocoa powder.
- Chill for at least four hours before serving for optimal flavor.
Nutrition
Notes
Feel free to customize the sponge cake with ladyfingers or chocolate cake. Can add orange liqueur for an adult twist or chocolate chips for texture.
