Ingredients
Equipment
Method
Preparation
- Slice the French baguette into 1/2 inch pieces.
- Melt the dark chocolate in a microwave or on the stovetop.
- Slice the fresh strawberries.
Assembly
- Drizzle balsamic glaze over the sliced baguette.
- Top with sliced strawberries and melted chocolate.
- Garnish with chopped fresh mint.
Nutrition
Notes
Feel free to customize with other fruits or toppings for a unique twist!
