Ingredients
Equipment
Method
- In a bowl, mix Greek yogurt and honey or maple syrup until well combined.
- Dip fresh strawberries in the yogurt mixture, ensuring they are fully coated.
- Melt dark chocolate chips in a microwave or double boiler until smooth.
- Drizzle the melted chocolate over the yogurt-coated strawberries.
- Optional: Sprinkle chopped nuts and coconut flakes on top for added texture.
- Place the clusters on a baking sheet lined with parchment paper.
- Freeze for about 30 minutes or until set.
- Serve immediately or store in an airtight container in the freezer.
Nutrition
Notes
These clusters are best enjoyed fresh from the freezer and can be customized with different toppings or types of chocolate for unique flavors.
