Citrus Fruit Bark

A refreshing and vibrant treat made with citrus fruits and chocolate, perfect for a light dessert or snack.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Chocolate Layer

8 oz dark chocolate chopped or chips

Citrus Toppings

1 orange orange segments peeled and cut into small pieces
1 grapefruit grapefruit segments peeled and cut into small pieces
1 lemon lemon zest for garnish
1 lime lime zest for garnish

Method

Prepare the Chocolate

Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Assemble the Bark

Line a baking sheet with parchment paper and pour the melted chocolate onto the sheet, spreading it evenly with a spatula.
Sprinkle the orange and grapefruit segments evenly over the melted chocolate.
Add lemon and lime zest on top for extra flavor.

Set and Serve

Refrigerate the bark for about 30 minutes or until set. Once firm, break into pieces and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Store any leftover bark in an airtight container in the refrigerator for up to a week.

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