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Classic Whoopie Pies

Classic Whoopie Pies

Indulge in Classic Whoopie Pies, a delightful chocolate treat filled with creamy marshmallow fluff that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
Wet Ingredients
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
Filling
  • 1 cup marshmallow fluff
  • 1 cup powdered sugar

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Spoon
  • Baking Sheets
  • Parchment paper
  • wire racks

Method
 

Baking
  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add eggs one at a time and mix in vanilla extract until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Drop dollops of batter onto prepared baking sheets about two inches apart.
  7. Bake for 10-12 minutes until set but still soft. Let cool on wire racks.
  8. Spread marshmallow fluff mixed with powdered sugar between two cake halves to assemble.

Nutrition

Serving: 1pieCalories: 310kcalCarbohydrates: 41gProtein: 3gFat: 15g

Notes

Classic Whoopie Pies can be customized with different flours or added flavors for a unique twist.

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