Coffee Frappe

A refreshing and creamy iced coffee drink, perfect for hot days.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Coffee Base

2 cups Brewed Coffee Chilled
1 cup Milk Any type (whole, almond, etc.)
1/4 cup Sugar Adjust to taste
1 teaspoon Vanilla Extract
2 cups Ice

Toppings

Whipped Cream Optional For garnish
Chocolate Syrup Optional For drizzling

Method

Prepare the Coffee Frappe

In a blender, combine the chilled brewed coffee, milk, sugar, vanilla extract, and ice.
Blend until smooth and creamy.
Taste and adjust sweetness if necessary.
Pour into serving glasses.
Top with whipped cream and drizzle with chocolate syrup if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 300mgSugar: 25gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee.

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