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Coffee Walnut Layer Cake

Coffee Walnut Layer Cake

Delicious Coffee Walnut Layer Cake recipe perfect for coffee lovers!
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.75 cups unsalted butter softened
  • 3 large eggs
  • 1 cups brewed coffee cooled
  • 1 cups chopped walnuts
  • 2 tsp vanilla extract

Equipment

  • Oven
  • Cake Pans
  • Mixing bowls
  • whisk
  • spatula
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans with butter or nonstick spray.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time until fully incorporated.
  4. Mix in brewed coffee and vanilla extract. Gradually fold in dry ingredients until just combined.
  5. Gently fold in chopped walnuts, then divide batter evenly between prepared pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 54gProtein: 5gFat: 20g

Notes

Customize the cake by adding dark chocolate chips or using pecans for a different flavor. Store in an airtight container at room temperature for up to three days. Refrigerate for longer storage and bring to room temperature before serving.

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