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Cold Mexican Street Corn Dip

Cold Mexican Street Corn Dip

Delight your guests with this Cold Mexican Street Corn Dip, a flavorful and creamy appetizer that's perfect for any occasion.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: Mexican
Calories: 126
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz sour cream
  • ¼ cup mayonnaise
  • ½ cup cotija cheese divided
  • 1 unit lime juiced
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • 3 15.25 oz cans fire-roasted corn drained
  • ¼ cup red onion small diced
  • ¼ cup cilantro chopped

Equipment

  • Large mixing bowl
  • whisk
  • Airtight container

Method
 

  1. Whisk the sour cream, mayonnaise, half the shredded cheese, lime juice, chili powder, paprika, salt, and garlic powder in a large bowl.
  2. Stir in the corn, onion, and cilantro to the sour cream mixture until the corn is well coated.
  3. Top with the remaining cheese and a sprinkle of cilantro.
  4. Place in the fridge for at least 30 minutes to allow the flavors to meld together.

Nutrition

Serving: 1servingCalories: 126kcalCarbohydrates: 5gProtein: 2gFat: 11g

Notes

Perfect for parties or casual gatherings. Feel free to customize by adding jalapeños or switching the cheese variety.

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