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–+ servings
Copycat Panera Broccoli Cheddar Soup

Copycat Panera Broccoli Cheddar Soup

This Copycat Panera Broccoli Cheddar Soup is creamy, cheesy, and loaded with fresh vegetables, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups chopped fresh broccoli
  • 2 medium carrots, diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
Liquids
  • 4 cups vegetable broth
  • 1 cup heavy cream
Cheese & Seasoning
  • 2 cups shredded sharp cheddar cheese
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot
  • immersion blender

Method
 

Cooking Process
  1. In a large pot over medium heat, melt 2 tablespoons of butter. Sauté onions and carrots until soft, about 5 minutes; add garlic and cook for another minute.
  2. Stir in broccoli and vegetable broth; bring to a simmer and cook for about 10 minutes until broccoli is tender.
  3. Blend the mixture using an immersion blender until smooth but leave some chunky bits for texture.
  4. Return the blended soup to low heat; stir in heavy cream until well combined.
  5. Gradually add shredded cheddar cheese while stirring continuously until melted. Season with salt and pepper to taste.
  6. Serve hot with crusty bread or croutons.

Nutrition

Serving: 1bowlCalories: 390kcalCarbohydrates: 24gProtein: 12gFat: 30g

Notes

Feel free to customize by adding proteins or using different types of milk for a lighter version. Store leftovers for quick reheating.

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