Go Back
–+ servings

Corned Beef Tacos

Delicious and savory corned beef tacos topped with fresh ingredients for a unique twist on traditional tacos.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb corned beef shredded or chopped
  • 1 cup cabbage shredded
  • 1 cup carrots shredded
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream for topping
  • 1 tbsp olive oil for cooking
  • 8 pieces taco shells soft or hard
Seasoning
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp garlic powder

Method
 

Prepare the Filling
  1. Heat olive oil in a skillet over medium heat.
  2. Add the shredded corned beef and season with cumin, paprika, black pepper, and garlic powder.
  3. Cook for about 5-7 minutes until heated through.
  4. Stir in the shredded cabbage and carrots, cooking for an additional 3-5 minutes until softened.
Assemble the Tacos
  1. Warm the taco shells according to package instructions.
  2. Fill each taco shell with the corned beef mixture.
  3. Top with shredded cheddar cheese and a dollop of sour cream.
  4. Serve immediately with your choice of additional toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings with salsa, avocado, or jalapeños for extra flavor.

Tried this recipe?

Let us know how it was!