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–+ servings

Corned Beef Tacos

Delicious and savory corned beef tacos topped with fresh ingredients for a unique twist on traditional tacos.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Irish, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Corned Beef Filling
  • 2 cups shredded corned beef cooked and seasoned
  • 1 cup cabbage finely chopped
  • 1 cup shredded cheese cheddar or your choice
  • 1 tablespoon olive oil for sautéing
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
Taco Toppings
  • 1 cup sour cream for topping
  • 1 cup salsa optional
  • 1 bunch fresh cilantro chopped
  • 1 lime lime wedges for serving
Taco Shells
  • 8 pieces soft or hard taco shells

Method
 

Prepare the Filling
  1. In a skillet, heat olive oil over medium heat. Add the shredded corned beef, cabbage, cumin, paprika, and black pepper. Sauté for about 5-7 minutes until heated through and cabbage is tender.
Assemble Tacos
  1. Warm the taco shells according to package instructions. Fill each taco shell with the corned beef mixture.
  2. Top with shredded cheese, sour cream, salsa, and fresh cilantro.
  3. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings based on your preference. These tacos are great for leftovers too!

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