In a blender, combine the cottage cheese, eggs, milk, lemon juice, and vanilla extract. Blend until smooth.

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.

Pour the blended mixture into the bowl with the dry ingredients and stir until just combined. Do not overmix.

Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes until golden brown.

Repeat with the remaining batter, adjusting heat as necessary.

Serve warm with your choice of toppings such as maple syrup, fresh fruit, or yogurt.