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Cranberry Orange Cake

Cranberry Orange Cake

This delicious Cranberry Orange Cake combines vibrant flavors for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cups granulated sugar
  • 1 cups fresh cranberries or frozen, unthawed
  • 1 large orange zest
  • 0.5 cups fresh orange juice
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cups unsalted butter softened
  • 2 large eggs

Equipment

  • Baking pan
  • whisk
  • Mixing bowls
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, cream the softened butter until smooth. Gradually add sugar, mixing until fluffy.
  4. Beat in eggs one at a time; then add orange zest and juice; mix until combined.
  5. Gradually fold in dry ingredients until just mixed. Gently incorporate cranberries.
  6. Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 3gFat: 9g

Notes

Consider adding walnuts or pecans for added crunch, and cinnamon or nutmeg for enhanced flavor.

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