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Cranberry Orange Muffins

Cranberry Orange Muffins

Deliciously soft Cranberry Orange Muffins make the perfect breakfast treat with a burst of flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup whole milk (or almond milk)
  • 1/3 cup vegetable oil
  • 1 zest orange
  • 1 cup fresh or frozen cranberries

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix eggs, milk, oil, and orange zest until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the cranberries carefully to keep them intact.
  6. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
  7. Bake for 18-20 minutes or until golden brown. Let cool before serving.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8g

Notes

Feel free to swap cranberries for other berries or add nuts for a different twist. Store in an airtight container to keep fresh.

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