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Cream Cheese Cranberry Bread

Cream Cheese Cranberry Bread

Delicious Cream Cheese Cranberry Bread combines creamy richness and tart cranberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 8 oz cream cheese, softened
  • 1/2 cup fresh or dried cranberries
  • 1/2 cup milk
  • 2 large eggs

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In a separate bowl, beat the softened cream cheese and eggs until smooth. Gradually blend in the milk.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the cranberries without overmixing.
  6. Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 170kcalCarbohydrates: 28gProtein: 3gFat: 5g

Notes

Feel free to add nuts or swap cranberries for other fruits like blueberries. This bread is great for breakfast, snacks, and special occasions.

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