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Creamy au Gratin Potatoes

Creamy au Gratin Potatoes

Indulge in this delightful Creamy au Gratin Potatoes recipe, perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes thinly sliced
  • 2 cups heavy cream
  • 1.5 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyère cheese
  • 3 cloves garlic minced
  • 2 tbsp unsalted butter
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Saucepan
  • Knife
  • Cutting Board

Method
 

  1. Preheat your oven to 400°F (200°C) and grease a baking dish with butter.
  2. Layer half the sliced potatoes in the dish.
  3. In a saucepan, melt butter over medium heat. Sauté garlic until fragrant, then add heavy cream and season with salt and pepper.
  4. Stir in half of each cheese until melted. Pour half the sauce over the potato layer.
  5. Repeat with remaining potatoes and sauce. Top with remaining cheese.
  6. Cover with foil and bake for 35 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 375kcalCarbohydrates: 31gProtein: 8gFat: 27g

Notes

For added flavor, feel free to mix in different cheeses, like mozzarella or fontina, and consider adding sautéed vegetables or crumbled bacon for a unique twist.

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