Go Back
–+ servings
Creamy Garlic Chicken

Creamy Garlic Chicken

This Creamy Garlic Chicken recipe delivers restaurant-quality results with simple ingredients and a vibrant, flavor-packed sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

  • Skillet
  • oven-safe dish

Method
 

  1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
  2. In a large skillet over medium-high heat, add olive oil and sear chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
  3. Add minced garlic to the skillet and sauté until fragrant (about 1 minute).
  4. Pour in heavy cream and chicken broth; stir well. Add Parmesan cheese and dried thyme; mix until smooth.
  5. Return chicken to the skillet, letting it simmer for about 5-10 minutes until the sauce thickens.
  6. Transfer chicken to an oven-safe dish, pour sauce over it, and bake for 15-20 minutes until cooked through.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 6gProtein: 45gFat: 36g

Notes

This dish can be customized with additional vegetables or different cheeses for a unique spin.

Tried this recipe?

Let us know how it was!