Go Back
–+ servings
Creamy Garlic Chicken

Creamy Garlic Chicken

Delicious Creamy Garlic Chicken made with simple ingredients and ready in just 35 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 6 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 tsp dried thyme
  • 2 tbsp low-sodium soy sauce
  • Salt and pepper to taste
  • 2 tbsp olive oil for cooking

Equipment

  • large skillet

Method
 

  1. Gather all ingredients and cooking tools.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear for 5-7 minutes on each side until golden brown.
  3. Toss in minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in heavy cream and chicken broth, stirring gently. Add soy sauce and thyme, then let simmer until thickened (5-10 minutes).
  5. Return seared chicken to the skillet with the sauce. Cover and cook on low heat for another 10 minutes until cooked through.
  6. Plate the creamy garlic chicken and drizzle generously with sauce. Enjoy with rice or crusty bread.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 36gFat: 25g

Notes

For lighter options, swap the heavy cream with Greek yogurt or add sautéed spinach or mushrooms for extra flavor and nutrients. Store leftovers in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!