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–+ servings
Creamy Rice Pudding

Creamy Rice Pudding

This deliciously creamy rice pudding is a comforting dessert made with simple ingredients, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rice and Milk Base
  • 1 cup Arborio rice rinsed
  • 4 cups whole milk plus 1 cup for consistency
  • ½ cup granulated sugar
  • 1 tsp pure vanilla extract
  • a pinch salt

Equipment

  • medium saucepan

Method
 

Cooking Steps
  1. Rinse the Arborio rice under cold water until clear to remove excess starch.
  2. In a medium saucepan, combine rinsed rice and whole milk; bring to a gentle boil over medium heat.
  3. Reduce the heat and let it simmer for about 20 minutes until the rice is tender and most liquid is absorbed.
  4. Stir in sugar, vanilla extract, and a pinch of salt; continue cooking on low while stirring occasionally.
  5. Gradually add another cup of milk to achieve a creamy consistency.
  6. Cool slightly before transferring to bowls; refrigerate for at least one hour before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 46gProtein: 9gFat: 10g

Notes

You can customize this recipe with different milks, spices, or add-ins for a personal touch.

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