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Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa

Delight in Crispy BBQ Salmon Bowls with Roasted Jalapeño Peach Salsa, bringing vibrant flavors to your dinner table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Salsa
  • 2 fillets skinless salmon 6 oz each
  • 1/4 cup BBQ sauce for brushing
  • 2 ripe peaches pitted and chopped
  • 1 jalapeño chopped
  • 1/4 cup fresh cilantro roughly chopped
  • 1 lime juiced
  • 1 cup cooked rice or quinoa
  • 1 avocado sliced

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place salmon fillets on the baking sheet and brush generously with BBQ sauce.
  3. Spread chopped peaches and jalapeño around the salmon, drizzle lightly with olive oil, and sprinkle salt.
  4. Bake for 15-20 minutes until the salmon flakes easily and the veggies caramelize.
  5. Serve over rice or quinoa, topped with avocado slices, cilantro, and a squeeze of lime juice.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 58gProtein: 30gFat: 24g

Notes

Feel free to experiment with different fruits and BBQ sauces, or add black beans for extra protein.

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