Preheat your oven to 400°F (200°C) and line a baking sheet with foil; place a wire rack on top.

In a large bowl, mix baking powder, salt, and pepper. Toss the chicken wings until evenly coated.

Arrange the wings in a single layer on the wire rack.

Bake for 40-45 minutes until golden brown and crispy, flipping halfway through.

While baking, melt butter in a saucepan over low heat and stir in hot sauce until combined.

Toss baked wings in the sauce until fully coated and serve with celery sticks and blue cheese dressing.