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–+ servings
Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips

Enjoy these crispy, healthy, and delicious Cottage Cheese Chips, baked to perfection in just 35 minutes.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: American
Calories: 81
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese

Equipment

  • Baking tray
  • Parchment paper

Method
 

  1. Preheat the oven to 180C/350F and line a baking tray with parchment paper.
  2. Drain excess moisture from the cottage cheese. Scoop out one-tablespoon portions of cottage cheese and drop onto the baking tray, around 2 inches apart. Press down on each mound and sprinkle with any seasonings of choice.
  3. Bake the cottage cheese mounds for 30 minutes or until the edges are golden brown and crisp.
  4. Remove the cottage cheese chips from the oven and let them cool completely.

Nutrition

Serving: 1servingCalories: 81kcalCarbohydrates: 3gProtein: 14gFat: 1g

Notes

Customize your chips with seasonings like garlic powder or paprika for extra flavor. Store in an airtight container to maintain crispiness.

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