Go Back
–+ servings
Crispy Cowboy Cabbage with Chips

Crispy Cowboy Cabbage with Chips

Crispy Cowboy Cabbage with Chips is a vibrant, flavorful dish combining crunchy cabbage with zesty toppings, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 299
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 ounces coleslaw mix
  • 15 ounces black beans, rinsed and drained
  • 1.5 cups canned corn kernels, drained
  • 1 medium jalapeño pepper, seeded and finely diced
  • 1 small red bell pepper, seeded and finely diced
  • 3 pieces green onions, finely sliced
  • 0.25 cup fresh cilantro, finely chopped
  • 1 tablespoon taco seasoning
  • 0.5 teaspoon ground cumin
  • 9.75 ounces Chili Cheese Fritos reserving a handful for topping
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 0.25 cup fresh lime juice about 2 limes
  • 2 tablespoons chipotle sauce from a can of chipotles in adobo, just the sauce

Equipment

  • Large bowl
  • Mixing Bowl
  • Spoon

Method
 

  1. In a large bowl, combine the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, and cilantro.
  2. In a separate bowl, mix together the taco seasoning, ground cumin, sour cream, mayonnaise, lime juice, and chipotle sauce until well combined.
  3. Pour the dressing over the cabbage mixture and toss to coat thoroughly.
  4. Gently fold in the Chili Cheese Fritos, reserving a handful for topping.
  5. Serve immediately, garnished with reserved Fritos on top.

Nutrition

Serving: 1servingCalories: 299kcal

Notes

This dish is best enjoyed fresh for optimal crunch. Store leftovers in an airtight container in the fridge for up to three days.

Tried this recipe?

Let us know how it was!