Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Cut cauliflower into bite-sized florets.
- In a large bowl, whisk together flour, garlic powder, onion powder, and almond milk until smooth.
- Dip each floret into the batter and coat with panko breadcrumbs.
- Arrange coated florets on the baking sheet and bake for 25-30 minutes or until golden brown, flipping halfway through.
- Toss baked wings in buffalo sauce immediately after removing from the oven.
Nutrition
Notes
Customize your cauliflower wings by using almond flour for gluten-free options or adding spices for extra flavor.
