Preheat your oven to 400°F (200°C).

Slice chicken breasts into strips about one inch wide.

In three bowls, whisk eggs in one, and mix panko breadcrumbs with turmeric, garlic powder, salt, and pepper in another, leaving the third empty.

Dip each chicken strip in the egg mixture, letting excess drip off, then coat thoroughly with the panko mixture.

Arrange coated chicken on a parchment-lined baking sheet and drizzle with olive oil.

Bake for 20-25 minutes until golden brown and cooked through.