Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.

Melt the unsalted butter in a saucepan over low heat. Stir in granulated sugar and brown sugar until well combined.

Allow the mixture to cool slightly, then whisk in eggs one at a time until fully incorporated.

In a separate bowl, mix flour, cocoa powder, and salt. Gradually fold this into the wet mixture until just combined.

Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.

Once cooled slightly, melt chocolate chips and layer sliced strawberries on top of the brownies before drizzling with melted chocolate.